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Cookware*

We carry some of the best pressure cookers available from Germany and Switzerland as well as a wonderful oil core stainless steel electric skillet that keeps your food at a constant temperature at whatever setting you select.



BRK PRESSURE COOKING SYSTEM---BEYOND PRESSURE COOKING WINNER OF THE 2007 GOURMET GOLDS AWARDThe B/R/K Pressure Cooking System is the only system in the world with a patented pressure cooking lid that ... More Information
BRK Pressure Cooker Past Steamer.Fits in 6 litre pot... More Information
BRK Pressure Cooker Double Boiler InsertAll Stainless, fits on 6 litre pot.... More Information
KUHN RIKON Duromatic 3.5 Litre Pressure CookerThe Duromatic 3.5 litre Pressure cooker features 5 over-pressure safety systems and an integrated automatic lid-locking system.18/10 stainless s... More Information
KUHN RIKON 6 LITRE PRESSURE COOKERThe Duromatic 6 litre Stock pot Pressure cooker features 5 over-pressure safety systems and an integrated automatic lid-locking system.18/10 stainless steel will not ... More Information
KUHN RIKON Duromatic Risotto 4 Litre Pressure CookerThe Duromatic Risotto maker features ergonomic side-grip handles with a risotto recipe and ingredients printed on the valve cap.The five over-pressu... More Information
KUHN RIKON Duromatic 2.5 Litre Braiser/Pressure CookerFeatures• waffle texture base for fat-free sautéing and frying • five over-pressure safety systems, UL listed • integrated a... More Information
SWISS Energysaver by Kuhn Rikon-protects the outside of pans against discolouration caused by gas or propane flames.  It is made of aluminum for excellent conduction and retention of heat, making... More Information
OIL CORE SKILLET BY AMERICAN ROYALTYThis skillet is 18/10 #10 stainless steel with a 12" diameter and dome cover.  It comes with Canadian CSA electrical cord.  We enjoy the even heat is... More Information
This beautiful 18/10 Stainless Steel Skillet has an internal high viscocity liquid (oil) that heats the entire skillet across the bottom and up the sides of the pan.  This allows us to evenly coo... More Information